Available only from Monday to Thursday, with 2 hours of all-you-can-drink [Affordable and filling course] All 8 standard dishes for 4,000 yen

4000 yen(Tax included)

(tax included)

8items
3persons-

All-you-can-drink available: Last order 30 minutes.*You can extend your all-you-can-drink plan by 30 minutes for an additional 500 yen!

The lineup includes hearty dishes such as Inaseya's classic "Motsu stew," "Seared marinated mackerel," and "Special fried zangi" ♪ This course is only available from Monday to Thursday.

Course menu

One day example

Edamame

◆Honey cheese tofu ~ with crackers ~

◆Our proud grilled marinated mackerel

◆Kozo's specialty, stewed offal

◆Assorted skewers

Shaka Shaka Potatoes - Choose from 5 different flavors

◆Special "Fried Zangi"

Stir-fried pork offal with black pepper

*If anyone has allergies, please let us know in advance.

*We accept changes to the menu.Please feel free to contact us.

*It may not be possible to accommodate all of your requests.

All-you-can-drink menu

·beer
・The Premium Malt's Fragrant Ale (Divine Foam)
·whiskey
・Highball/Ginger Highball/Cola Highball Otokoume Highball/Kyoho Highball/Otsukuri Acid Highball/Energy Highball
· Shochu
・【Potato】【Barley】
·Sake
・Kokami (cold sake/hot sake)
·Plum wine
Rich plum wine
·sour
・Plain/Oolong High/Green High/Wheat High/Black Tea High/Corn High/Jasmine High/Lemon Sour/Grapefruit Sour/Kyoho Sour/Otsukuri Acid Sour/Lime Sour/Umeshu Sour/Otoko Ume Sour/Ramune Sour/Acerola Sour/Energy Sour/Melon Sour/Cola Sour/Tangerine Sour/White Peach Sour/Mango Sour/Pineapple Sour/Apple Sour
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Grape/Cassis Soda/Cassis Ginger/Peach Orange/Peach Oolong Peach Grape/Peach Soda/Peach Ginger
·Soft drink
・Orange juice/Oolong tea/Green tea/Cola/Calpis ginger ale/Grapefruit juice Black tea/Jasmine tea/Barley tea/Corn tea

Available days for reservation: Monday~Thursday/Holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/16 update